When my Finnish friend Elina visited my small Kentucky hometown, her accent prompted a lot of curiosity. We were sitting in a coffeeshop, and along with the embarrassing blank stares and questions came odd assumptions about food: “You must eat a lot of herring there!”

From what I’ve heard, the stereotypes surrounding Finnish cuisine presume the consumption of much fish and potatoes. Even as a vegetarian with a limited diet, I love Finnish food and have found it to carry options for everyone. Here are some foods I highly suggest you try the next time you visit Finland.

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Me with Giant Pulla